Environmental Triggers
Array 3X | Array 4 | Array 10 | Arrays 10-90 & 10-90X | Array 11 | Array 12
Environmental triggers of autoimmunity include dietary proteins, chemicals and heavy metals and latent pathogens.
Array 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity™
What is Array 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity™
Array 4 identifies reactivity to foods known to cross-react to gluten and reactivity to newly introduced foods on a gluten free diet to which you are sensitized.
Recommended if you
- Have Non-Celiac gluten sensitivity or Celiac disease.
- Are experiencing limited improvements or are non-responsive on a gluten-free diet (GFD).
- Have gut dysbiosis, which appears to be resistant to standard therapy.
Antigens Tested
CPT Code: 86256 (x24)
Rye, Barley, Spelt, Polish Wheat IgG + IgA combined
Instant Coffee IgG + IgA combined
Cow's Milk IgG + IgA combined
Alpha-Casein & Beta-Casein IgG + IgA combined
Casomorphin IgG + IgA combined
Milk Butyrophilin IgG + IgA combined
Whey Protein IgG + IgA combined
Milk Chocolate IgG + IgA combined
Yeast IgG + IgA combined
Oats IgG + IgA combined
Millet IgG + IgA combined
Rice IgG + IgA combined
Corn IgG + IgA combined
Buckwheat IgG + IgA combined
Sorghum IgG + IgA combined
Hemp IgG + IgA combined
Sesame IgG + IgA combined
Amaranth IgG + IgA combined
Quinoa IgG + IgA combined
Tapioca IgG + IgA combined
Teff IgG + IgA combined
Potato IgG + IgA combined
Egg, Raw + Cooked IgG + IgA combined
Soy IgG + IgA combined
Location
Primary Location
2803 W University Blvd
Durant, OK 74701, US
Office Hours
9:00 am - 12:00 pm
1:00 pm - 5:00 pm
1:00 pm - 5:00 pm
9:00 am - 12:00 pm
1:00 pm - 5:00 pm
1:00 pm - 5:00 pm
9:00 am - 1:00 pm
Closed
Closed
